Cuban Fried Quinoa with Black Beans and Smoky Tempeh
Photos by Lindsey Johnson. This may or may not count as part of my Chinese food kick that I mentioned on Monday. Yeah, the recipe name says “Cuban,” but apparently Cuban-Chinese food is a thing, hence...
View ArticleThe Best Vegan BLT (With Eggplant Bacon!)
Photos by Emily Caruso For someone who never liked bacon, I sure do enjoy baconizing my veggies. I think I’ve even found a new favorite bacon base. Can you guess? Eggplant! I am still seeing a nice...
View ArticleBacon Roasted Chickpeas
Apparently, this is the week of bacon and cheese. Quite a theme for a vegan food blog Actually, I should look at it as a week of fun, because things like vegan bacon and cheese are the types of food I...
View ArticleSmoky Baked Tofu Sandwiches with Wasabi Cashew Mayo
This entire sandwich was pretty much created around wasbi cashew mayo. Once I got the idea for that stuff in my head I got into I need to make this now mode. This was my second attempt at wasabi mayo...
View ArticleTempeh Bacon Stuffed Mushrooms
These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese, scallions and panko breadcrumbs. I surprised myself recently while waiting in line at the...
View ArticleSmoky Vegan Hoppin’ John with Chard
This is an almost conventional version of a New Year’s classic. It’s cheap and healthy and I did’t even have to break tradition all that much to make it that way. I first learned of this dish a few...
View ArticleHow To Make (Almost) Anything Into Vegan Bacon
Homemade vegan bacon is possible, and it’s easier than you think! Learn how with a handful of ingredients and a few simple steps, you can turn (almost) anything into vegan bacon. When I was a little...
View ArticleMarinated Tofu Franks
These all-vegan tofu franks aren’t fooling anyone, but who cares? They’re delicious! Made from tofu that’s soaked in a smoky marinade and then baked and grilled, for a frank that’s tender and juicy...
View ArticleSmoky Black Bean Burgers with Guacamole and Plantain Chips
These aren’t your ordinary black bean burgers. These savory, spicy and smoky vegan patties are topped with creamy guacamole and crispy baked plantain chips for an explosion of burger flavors and...
View ArticleVegan Spaghetti Carbonara
Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara. I waited tables all throughout college. By...
View ArticleTempeh Benedict with Vegan Hollandaise Sauce
This vegan take on Eggs Benedict is made with smoky tempeh served atop toasty English muffin halves and topped with pan-seared asparagus and creamy vegan hollandaise sauce. I’m feeling a little self...
View ArticleSmoky Smashed Chickpea Sandwiches
These smashed chickpea sandwiches are made with smoky avocado dressing, crunchy cucumbers and red bell peppers, all piled between crusty bread slices. These chickpea sandwiches are special. A French...
View ArticleHerb-Crusted Smoky Pumpkin Vegan Cheddar Wheel
This smokey vegan cheddar cheese wheel is covered in a savory herb crust and made with a deliciously spreadable base of creamy cashews and pumpkin! As the title suggests, this cheese has a lot going...
View ArticleSmoky Baked Tofu Sandwiches with Wasabi Cashew Mayo
These hearty baked tofu sandwiches are made with smoky marinated baked tofu piled with fresh veggies on toast slathered with vegan wasabi cashew mayo! This entire sandwich was pretty much created...
View ArticleVegan Stuffed Mushrooms with Tempeh Bacon
These vegan stuffed mushrooms are filled with a mixture of smoky tempeh bacon, creamy cashews cheese, scallions and panko breadcrumbs. I surprised myself recently while waiting in line at the...
View ArticleSmoky Vegan Hoppin’ John with Chard
This vegan hoppin’ John is made with smokey simmered black eyed peas, spices and chard. Perfect for New Year’s, or pretty much any day of the year! This is an almost conventional version of a New...
View ArticleHow To Make (Almost) Anything Into Vegan Bacon
Homemade vegan bacon is possible, and it’s easier than you think! Learn how with a handful of ingredients and a few simple steps, you can turn (almost) anything into vegan bacon. When I was a little...
View ArticleMarinated Tofu Franks
These all-vegan tofu franks aren’t fooling anyone, but who cares? They’re delicious! Made from tofu that’s soaked in a smoky marinade and then baked and grilled, for a frank that’s tender and juicy...
View ArticleSmoky Black Bean Burgers with Guacamole and Plantain Chips
These aren’t your ordinary black bean burgers. These savory, spicy and smoky vegan patties are topped with creamy guacamole and crispy baked plantain chips for an explosion of burger flavors and...
View ArticleVegan Spaghetti Carbonara
Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara. I waited tables all throughout college. By...
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